Main Courses

Main Courses

please note this is simply a sample menu and main courses

will change from one week to the next.

- the pies of course are here to stay!

Our Traditional Homemade Pies

Steak and Kidney 7.95

Minced Meat and Onion 7.50

Cheddar Cheese and Onion 7.25

All our pies are made with our special shortcrust pastry and are served in a rich gravy, chips or potatoes and seasonal vegetables

Open Steak Sandwich 9.50

Pan-fried steak topped with fried onions and served

over warm bloomer bread with a salad and chips

Quality Pan-fried Bowland Rump Steak 15.95

Rump steak pan-fried in a either a mushroom and red wine sauce or our creamy peppercorn sauce and served with battered onion rings, mushrooms and fried tomato with chips or potatoes and seasonal vegetables

Corn Beef Hash 7.50

Seasoned potatoes sautéed with savoy cabbage and

corned beef and served with pickled beetroot and gravy

Scottish Salmon Fillet with Lemon & Rosemary 10.95

A well-seasoned salmon fillet cooked to perfection and

grilled in a lemon and rosemary butter, served with

chips or new potatoes and seasonal vegetables

Scampi & Salad 9.50

Whole-tailed scampi coated in breadcrumbs, fried and

served with tartar sauce and a fresh salad and chips

Homemade Seafood Lasagne 8.95

A blend of mussels, salmon and prawns cooked in a creamy sauce and

served as a lasagne with slices of toasted garlic and oregano bread

Chicken, Ham & Cheese 10.95

A lean chicken breast cooked and seared in black peppercorns,

wrapped with Bavarian smoked ham and topped with a

creamy white sauce and cheese

Sweet Chilli Chicken with Noodles 9.50

Strips of chicken breast pan-fried in olive oil with onions

and mixed peppers and simmered in our sweet and

spicy chilli sauce and served with noodles

Pork Fillet with Cider and Mushroom Sauce 11.50

Medallions of seasoned pork fillet cooked with mushrooms

and simmered in a cider sauce and served with

seasonal vegetables and chips or new potatoes

Bratwurst mit Kartoffeln 8.50

These famous “Bratwurst” sausages are grilled and served with

whole-grain mustard, sautéed new potatoes and cabbage

Hoisin Pork with Noodles 9.50

Strips of pork tenderloin fried with mixed peppers and onions and

simmered in a hoisin sauce and served with egg noodles

Spinach & Ricotta Tortellini 8.95 (veg)

Tortellini pasta stuffed with spinach and ricotta cheese , cooked in a tomato and basil sauce and topped with cheese and served with

slices of toasted garlic and oregano bread

Moroccan-Spiced Vegetable Burger 8.95 (veg)

Chickpeas, mixed peppers, onions and potato blended with

Moroccan-style spices and served as a “burger in a bun” with a

cheddar cheese topping , salad and chips

Starters & Side-Orders

Children's Menu